Olive
Pomace Oil
The best oil for frying, rich in monounsaturated fatty acids and with a portion of virgin olive oil.
Olive pomace oil is obtained through a sustainable process of extracting the olive pomace (water, skin, pit, and residual oil from olive milling) and refining the resulting crude pomace oil. This process concludes when the refined pomace oil is fortified or blended with a small proportion of extra virgin or virgin olive oil.
This process yields an oil with up to 85% monounsaturated fatty acids , primarily oleic acid (C18:1). Up to 2% of the oil (unsaponifiable fraction) consists of a group of compounds with bioactive properties.
The result is always an oil with benefits and qualities that make it the best oil for frying.
TIN
Tin
ECHIOLIVA
- Capacity: 4 L
- Composition: Refined Pomace Oil and Extra Virgin Olive Oil
- Storage conditions: Keep away from light and heat.
- End use: For human consumption.
- Shelf life: 18 months after the packaging date.
PET
PET Bottle
ECHIOLIVA
- Capacity: 1 L / 2 L / 3 L / 5 L
- Composition: Refined Pomace Oil and Extra Virgin Olive Oil
- Storage conditions: Keep away from light and heat.
- End use: Human consumption.
- Shelf life: 18 months after the packaging date.
Other products and formats
ORGANIC EXTRA VIRGIN
OLIVE OIL
EXTRA VIRGIN
OLIVE OIL
LARGE FORMAT
ECHINAC OILS
QUALITY GUARANTEE
WANT TO
KNOW MORE?
